The "scientific" explanation I can give is most of their food has loads of vege aka fibre. So in search of a good Vietnamese diet, I stumbled upon a newly opened Vietnamese shop in Kepong. (Okay, it's not new anymore since I have not been updating my blog that often.. hehe)

Menu with Vietnamese beauty printed on. Too bad there weren't much choices of food, less than 20 types I think.

Pickled garlic with chili~~ I definitely won't touch it cause I hate garlic!!!!

Vietnamese Coffee (Ca Phe Sua) - RM 2.90
Special method of coffee preparation, have to wait quite a while then only can enjoy it :P

Dripping in process~~


Vietnamese Coconut Cracker (Banh Da Dua) - RM 2.00
It attracted my attention when I saw the next table eating this. Presentation-wise, it is a pizza look-alike, the base used is cracker but too bad that it's not crispy enough :(
The topping uses is coconut flesh sprinkled with honey. Tasted sweet but acceptable.... Is this traditional Vietnamese food? Can somebody tell me?

Pork Chop Noodle (Thit Nuong Hu Tieu) - RM 5.90
Just like what I said earlier, lots of beansprout were added. Pardon me cause I already forgot the taste of this dry version of Vietnamese Noodle. It tasted good :)

Fermented Prawn Paste Pork Rice (Thit Xao Mam Ruoc) - RM 4.50
The pork was so flavorful although it's a bit on the salty side. But it really went well with white rice , yummy~~
Restaurant Bich TienNo.15, Jalan Metro Perdana Barat 2,
Taman Usahawan Kepong,
52100 Kuala Lumpur.

































































